Milk & White Chocolate Mud Cake

For my boyfriend birthday this year, I made a cake that I had wanted to make for a while! It’s a sugary treat of tastiness smothered in milk chocolate.....

Try it - you won't be disappointed!

250g butter
150g white chocolate
440g caster sugar
250ml milk
225g plain flour
75g self-raising flour
1 teaspoon of vanilla essence
2 eggs
2 tablespoons of cocoa powder
600g Belgium milk chocolate
250ml cream

Combine butter, sugar, white chocolate & milk in a saucepan. Cool for 15 minutes & once melted, mix in sifted flours & eggs. Pour half of the mixture into a prepared cake tin. Add cocoa to the other half or the mixture and poured this into a 2nd tin.

Cook for an hour at 160 degrees.  

Combine milk chocolate & cream in a saucepan and allow this to cool so it becomes a spreadable consistency.  

When the cakes are cooked and cooled, slice both cakes in half then layer with the chocolate mixture.

Eat it & enjoy!