Banana bread is a particular favourite and the best one I have found is from the Hummingbird Bakery cookbook! I just add a couple more bananas than is required to give it a really caramelised flavour & add a splash of vanilla extract!
Make it once and you will end up going back to it again & again!
270g brown sugar
2 eggs
4 VERY ripe bananas
280g plain flour
1 teaspoon baking powder
1 teaspoon bicarbonate soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon vanilla
140g melted butter
Mix sugar, vanilla & eggs together before mixing in the mashed bananas then add in all dry ingredients before adding the melted butter.
Pour into a dish and cook for an hour at 170 degrees.
Eat it & enjoy!
