Introducing SS13 The Idyllic Hour

It started on the hour. Any ordinary hour with just a single sunbeam filtering though the leaves that I knew would eventually break through the haze.

He asked me to walk with him. He wanted to show me the city but I had seen it all before. He told me I hadn’t seen it with him and I thought he was a cliché. He told me this city was perfect and I believed him. How could I not?

He asked me if I was too busy. I told him I was but I would make an exception. We started walking. I saw the city spread out and become too big. I felt unadorned in the middle of something so vast. He told me to look beyond the obvious and I did.

That single sunbeam began to pierce my eyes and I felt something shift in me. Night began to fall and the hazy sky turned to rain. It was over as quickly as it began but it changed my mind about everything.

SS13 – The Idyllic Hour explores the love that we have for each other, the cities that we live in and how everything shapes us to be the people that we are.

The Idyllic Hour is inspired by all that is around us and al l that we are........

Coco Magazine

Photographer: Daniela Majic Photography
MUA & Hair: Virginia Bertolani
Stylist Assistant: Sophie Hannah Richardson
Photography Assistant: Adam Stevenson
Models: Catherine and Caitie@ Models 1
 

OK! Magazine

Sunday Express Magazine

Online Sample Sale

Roll up, roll up for the first ever online sample sale of past Kelly Love collections! If you are interested in buying any of the following, please email info@kellylove.com

All samples are size 10 and delivery is free to the UK & £5 for all other countries! Get shopping!

 Over the Cockoo's Nest Jumpsuit

100% Sandwashed Silk

WAS £290

NOW £70
SOLD

 Ruffle My Feathers Trousers 

60% Lambswool, 20% Mohair 20% Nylon 

WAS £220

NOW £60

Serene Flamingo Dress  

70% Cotton 30% Polyester  

WAS £130

NOW £40

 Shake a Tail Feather Trousers   

100% Wool   

WAS £180

NOW £50

Sleeping Owl Skirt    

100% Leather (Suede)    

WAS £190

NOW £70

Songbird Trousers     

100% Wool     

WAS £130

NOW £40

Look Magazine - Lydia Bright

SS13 in Paris!

SS13 The Idyllic Hour is on it's way to Paris......

Feel free to make an appointment if you are in the area with Lightfoot Fashions http://www.lightfootfashion.com/ 

Lydia Bright - LFW

The gorgeous style icon Lydia Bright from 'The Only Way is Essex' wore the Exotic Wilderness Jumpsuit and Enchanting Folktale Skirt from AW12!

Lydia graced the FROW at Sass & Bide & Vauxhall Fashion Scout LFW SS13!

Love her fresh and pretty vintage styling!

WWB Magazine - September Edition

Lancel Magazine - Hong Kong

Columbia Flower Markets

If you're looking for a lovely place to wander on a Sunday morning in London, look no further than the Columbia Flower Markets in East London.  

A pretty street full of vendors selling the freshest blooms from exotic wild flowers to simple bunches of daisies and carnations. The smell of herbs and lilies is pleasantly mixed with handmade bakery treats and fresh coffee from the nearby cafes.  

Tiny art galleries selling gorgeous works from local artists and old fashioned lolly and stationary stores mean the morning is lazily whittled away as you wander from store to store.   

An absolute joy that I will visit again & again.....  

Cellardoor Magazine

Bella Magazine

Milk & White Chocolate Mud Cake

For my boyfriend birthday this year, I made a cake that I had wanted to make for a while! It’s a sugary treat of tastiness smothered in milk chocolate.....

Try it - you won't be disappointed!

250g butter
150g white chocolate
440g caster sugar
250ml milk
225g plain flour
75g self-raising flour
1 teaspoon of vanilla essence
2 eggs
2 tablespoons of cocoa powder
600g Belgium milk chocolate
250ml cream

Combine butter, sugar, white chocolate & milk in a saucepan. Cool for 15 minutes & once melted, mix in sifted flours & eggs. Pour half of the mixture into a prepared cake tin. Add cocoa to the other half or the mixture and poured this into a 2nd tin.

Cook for an hour at 160 degrees.  

Combine milk chocolate & cream in a saucepan and allow this to cool so it becomes a spreadable consistency.  

When the cakes are cooked and cooled, slice both cakes in half then layer with the chocolate mixture.

Eat it & enjoy!